"The Whole Enchilada!"  . . . Membership Meeting, 2/8/08

We feasted on wonderful enchiladas made by Cappy's with grass-fed meats raised by Nathan and Ellen Melson on Sloans Creek Farm, we watched a powerpoint that told the story of CORE by way of a fairy tale and then described GreenFest, we danced, and  we signed up to help on GreenFest committees.   If you missed the meeting and would like to see a list of the committees, e-mail GreenFest@texomaorg.org.