Georgia Organics Conference
March 2009 (1-hr long) — Well worth your time!
Pollan addressed the audience — after they enjoyed a feast made from local food — about his thoughts on the "state of the movement".
Follow the link there to Julie Stewart's visual representation of Pollan's speech. (Stewart, whose company is named Making Ideas Visible, captured an outline of Pollan's key messages.)
Why grass-fed meats? See a snippet from "Locavore" about that here.
article by Nicolette Hahn Niman
if you have a link to suggest. Thanks!
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